With so many available these days, it is good to have a make you can recognise. The Commercial Citrus Juicer for cafe,restaurant,hotel (Steel Heavy Duty Electric Orange Juice Machine) is certainly that and will be a perfect acquisition. For this great price, the Commercial Citrus Juicer for cafe,restaurant,hotel (Steel Heavy Duty Electric Orange Juice Machine) is highly respected and is always a popular choice with lots of people.
- Heavy Duty Electric-powered juicer allows cafes, hotels, restaurants, bars, pubs, coffee shops and smoothie bars to quickly extract maximum juice from each piece of fruit with minimum effort.
- 1400 rpm speed for maximum extraction in the minimum time
- 140 W Powerful, reliable and quiet motor for many years of hassle-free service. 3 YEARS WARRANTY
- Two sizes of juicing cone for all sizes of citrus from limes to grapefruit
- Stainless steel body. Polycarbonate anti-splash dome. Quick and easy assembly and rapid clean-up
Product Description
The best commercial citrus juicer we have tested to date for high amount of lime, lemon, orange, grapefruit, mandarin or clementine juice production.
This is a high quality product for everyday professional catering industrial use and will stand up to hard work.
Ideal in the busy juice bar, hotels, restaurants, bars, pubs, coffee shops and smoothie bars or for the user looking for the ultimate in quality and durability.
2 exchangeable plastic cones for small and large citrus fruit and plastic sieve to hard work. This electric citrus juicer is produced for fast and frequent use.
Motor is strong and fast. Sieve is removable so you can easily clean. 24 months warranty.
Heavy Duty Electric-powered juicer allows hotels, restaurants, bars, pubs, coffee shops and smoothie bars to quickly extract maximum juice from each piece of fruit with minimum effort.
Quick and easy assembly and rapid cleanup
Stainless steel body
Unbreakable polycarbonate bowl.
CE Certified. (2006/95/EC Low Voltage Directive, 2004/108/EC Electromagnetic Compatibility Directive, EN 60335-1,EN 60335-2-47, EN 55014-1, En 55014-2, 2007 TEST REPORT : MEYERLAB 0700106)